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Every clan had its own recipe, and until the arrival of the excise man.
The whisky used in this exceedingly palatable libation often came from illicit stills which proliferated amidst the hidden glens, the rugged and inaccessible coastlines and the midges of the western Highlands and Islands. Sadly, the government taxes on whisky which directly led to so much illicit production also paid for the routing-out and destruction of most of these enterprising initiatives.
Fair enough - some of them did produce a very rough spirit which blinded and maimed - but ours was good!
Indeed our brose was so good that we decided to produce it commercially and in 1982 formed ourselves into a Company which holds as its main aim the production of unique, original, Scottish liqueurs.